Raftman
| Origin | Chambly, Quebec |
| Brewed since | 1995 |
| ABV | 5.5% |
| Fermentation | High |
| Style | Peat-smoked whisky malt ale |
| Color | Amber red |
| SRM | 10 |
| Clarity | Cloudy |
| Head | Beige |
| Bubbles | Fine |
| Effervescence | Moderate |
| Nose | A complex blend of smoke, apples, caramel, and whisky malt |
| Flavor | Smoked malt whisky, low acidity masked by a caramelized apple flavor with a taste of fine yeast |
| IBU | 15.5 |
| Body | Thin |
| Aftertaste | Short |
| Suggested serving temperature | 6º–8ºC, better at 10ºC / 46°-50°F, better at 50°F |
| Suggested glass | Big cognac or brandy snifter |
Comment(s):
Raftman is available as a seasonal brew in the U.S.
