Sautéed Shrimp with Beer and Cilantro



- 1½ cup peeled shrimp (fresh or thawed)

- ¼ cup Blonde de Chambly

- 1 red onion, finely chopped

- 1 red pepper, finely chopped

- 2 cloves garlic, finely chopped

- 2 tbsp. butter

- Fresh cilantro

- Lime (optional)


In a skillet, fry onion, garlic, and pepper in 1 tbsp. of butter for about ten minutes. In another skillet, sauté shrimp in the other tbsp. of butter. Once shrimp are fully cooked, add beer and reduce slightly. Add sautéed veggies to shrimp and beer mixture. Serve with fresh cilantro and a squeeze of lime juice.

Source: Valérie Thibault, La Déroutée blog (french only)