Cinnamon Peach Upside-Down Cake with Don de Dieu
Prep time: 15 minutes
Cook time: 30 minutes
- 1 egg
- ½ cup sugar
- 1/3 cup butter, softened
- 1 cup all-purpose flour
- 2 tsp. baking powder
- Pinch of salt
- Beer custard
- Pomegranate seeds or berries
- Whip egg and sugar together in a bowl with an electric mixer until white. Add butter, flour, baking soda, salt, and milk, mixing well. Set aside.
- Preheat oven to 350°F. Butter 6 custard cups. Place one peach half at the bottom of each, then sprinkle with grated ginger and lime zest, cover with cake batter, and drizzle with cinnamon syrup. Bake 15 to 20 minutes.
- Unmold and serve on a bed of custard. Garnish with pomegranate seeds or berries.
Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.