Raftman Ricotta Puffs



Beer sauce
- 12 oz. Raftman beer

- ½ cup maple syrup

- 2 tbsp. melted butter

- 1½ cup ricotta cheese

- 1 tbsp. maple sugar or brown sugar 



- Fresh fruit as desired

- Maple syrup

- Mint leaves 



Beer sauce

  • Bring beer to a boil in a pot and reduce by ¾. Add maple syrup, cream, and cornstarch.
  • Let simmer until sauce is quite thick.


  • Preheat oven to 375°F.
  • On a cutting board, brush butter onto three sheets of phyllo dough. Stack phyllo sheets and cut them into six equal pieces. Top each piece with ricotta cheese and ½ tsp. maple syrup. Form pieces into puff shapes, place them on a greased cookie sheet, and bake for 5 to 8 minutes.
  • Serve puffs on beer sauce and garnish with fresh fruit, maple syrup, and mint leaves.


Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.