Buckwheat Crepes with Raftman Caramelized Apples

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Serves 4
Prep time: 15 minutes
Cook time: 20 minutes

 

Ingredients

- 2 eggs

- 2 cups milk

- 1½ cup flour

- 1 tbsp. icing sugar

- Pinch of salt

- 2 tbsp. vegetable oil 

Caramelized apples

- 1 tbsp. butter

- 5 apples, cored and cut into 8 pieces

- 1 cup maple syrup

- 1 cup brown sugar

- 12 oz. Raftman beer 

 

Directions

  • Mix eggs, milk, flour, icing sugar, and salt in a bowl. Heat oil in a nonstick skillet and cook 12 thin crepes. Let cool and set aside.
  • Melt butter and sauté apples in a large pan. Mix in maple syrup and brown sugar. Caramelize. Add beer and reduce to desired consistency.
  • Stack 3 crepes and top them with caramelized apple sauce.

 

Recipe : Fourquet Fourchette Restaurant, fourquet-fourchette.com.