Blanche de Chambly Chicken Marinade
Preparation: 10 minutes
Yield: 2 cups
Ingredients:
- 12 oz. Blanche de Chambly
- 4 tbsp. olive oil
- 2 tbsp. soy sauce
- Juice of 1 lemon
- 1 tbsp. fresh parsley, chopped
Preparation:
- Combine all ingredients and brush mixture over chicken directly on the grill.
- For even tastier results, marinate chicken 1 to 4 hours in the fridge before cooking.
Variation:
- Replace Blanche de Chambly with Maudite or Ephemere Apple.
