Recipes
Unibroue ales work wonders in the kitchen. Their spicy, fruity notes and complex aromas lend refinement to main dishes, marinades, sauces, cocktails, and even desserts. Give our ales a seat at your table!
- Beer and Cheese Soup
- Cheese Fondue with Blonde de Chambly
- Indian Summer
- Mussels with Pied-de-Vent cheese and Blonde de Chambly
- Pork Tenderloin with Blonde de Chambly and Goat Cheese
- Rainbow trout poached in Blonde de Chambly with marinated asparagus and a milkweed gribiche sauce
- Sautéed Shrimp with Beer and Cilantro
- Three-Cheese Bread with Blonde de Chambly
