— Maudite —
Recipes
Unibroue ales work wonders in the kitchen. Their spicy, fruity notes and complex aromas lend refinement to main dishes, marinades, sauces, cocktails, and even desserts. Give our ales a seat at your table!
- Maudite Beef Casserole
- Maudite Mussel and Lentil Stew
- Maudite Onion and Goat Cheese Soup
- Maudite Pork Tenderloin with Sage
- Maudite-Style Lac Saint-Jean Meat Pie
- Maudite-Style Old-Fashioned Pot Roast
- Smoked Salmon Bouquet with Maudite Beurre Blanc Sauce
- Spaghetti squash with veal meatballs, Maudite and San Marzano tomato sauce
- St. Lawrence Leg of Lamb with Maudite
