December 2nd, 2016
Don de Dieu ranked #2 in Wine Enthusiast's yearly review of the Top 25 beers of 2016, with a score of 96 out of 100! Here are their tasting notes: This is an intense and flavorful yet remarkably balanced selection that pours a pristine golden color with a frothy white head that shows good retention. Initial scents of orange, wheat, apricot, peach and yeasty spice waft from the glass and continue through to the medium-bodied palate. A subtle hint of wild animal or barnyard character weaves in an out of perception, like a pleasant tease. Bright carbonation helps keep the mouthfeel lively and refreshing, while the finish is spicy and slightly dry, with only a hint of alcohol warmth.
October 24th, 2016
Our newest beer, À Tout le Monde, is now available.
Follow this link to view the profile:
June 30th, 2016
Limited Time Offer, while supplies last.
Québec is home to one of the blueberry capitals of the world, and this "superfruit" is a veritable Québécois Culinary Tradition.
So crafting this latest flavor of our Belgian Style Fruit Flavored Wheat Ale with sun loving blueberries was as easy as pie.
Available in bottles and on tap, this superbly well balanced ale is sure to please with its mouth-watering blend of barley, wheat, spices, and delicate blueberry fruit notes. Click here for the beer profile.
October 15th, 2015
Unibroue Continues to Shine Amongst the Best Breweries in the World!
Unibroue makes another splash at one of the most prestigious international beer competitions, the World Beer Awards in England. The Quebec-based brewery has garnered 17 medals this year, thereby retaining its position as one of the most awarded Quebec breweries at the World Beer Awards.
Unibroue has once again climbed on the podium with the best beers in the world thanks to its consistently exceptional quality and its innovative approach to beer making. This year, the brewery is especially proud of its performance, as one of its first creations, La Fin du Monde, was declared World's Best Belgian Style Tripel. Twenty years after its introduction, this beer remains one of Unibroue's most popular products, and has earned its claim to fame among the best on the planet. La Fin du Monde is the Canadian beer that has garnered the most medals and honours in international competitions.
Moreover, two recent additions to the Unibroue family who were competing for the first time this year, La Résolution and Éphémère Poire (pear), enjoyed a spectacular debut as they both won — The Americas' Best Belgian Style Strong (La Résolution), and The Americas'…
October 15th, 2015
La Fin du Monde is our ale that has won the most international awards and we are proud to now be able to say that it has been awarded the title of World's Best Belgian Style Tripel. The award will look fine alongside its 46 other medals including its 13 platinum medals from the World Beer Championships.
October 15th, 2015
Let your taste buds discover a new world with this great recipe uniting the flavors, textures and intensity of sweet caramelized onions, sharp Gruyère cheese and the yeast, spice, and malt notes of our Belgian style triple. It's a smooth rich match made in heaven. Enjoy!
Follow this link for recipe details.
March 10th, 2014
The brewery is proud to present its first and new English recipe book! You will find, in this collection of recipes, a vast selection of dishes which bring out the distinctive flavors of Unibroue ales. The variety of the menu, which includes seafood, grilled meat, vegetables, cheese and a few irresistible desserts, is sure to please the epicurean beer lover as well as the explorer.
We also included a few beer and cheese pairings to end your meal in style or for a tasting among friends. And of course, we added an impressive selection of beer cocktails created by mixologists.
This recipe book, produced in collaboration with chefs and mixologists from Quebec, is on sale at the Unibroue online Boutique.
We must also mention the collaboration of our valuable partners, namely Samuel Joubert and Philippe Allard from recettesdelamort.ca, Richard Rassi and Marie-Josée Grenier from Fourquet Fourchette restaurant in Chambly and Lawrence Picard, mixologist. A big thank you to all!
February 18th, 2014
You don’t want to miss out on this new cocktail recipe: the White Squall! We would like to thank The Marina Restaurant, located in Victoria, British Columbia, for sharing their recipe with us. The details for its preparation are available right here, in the "Recipes/Cocktails" section. Cheers!
December 11th, 2013
After several months of hard work, we are all very happy to "open" the Unibroue online Boutique!
Many of you have asked to buy items from the brewery. It is now possible to get merchandise online at the new boutique. The merchandise will be renewed along the way, make sure to follow us on Facebook and Twitter to be notified of any new stuff being added online!For all of you who would like to buy our glassware, know that we are presently working hard to be able to add them to the boutique in early 2014. We will let you know as soon as the glassware becomes available.To access the Unibroue Boutique: http://bit.ly/1e5mHwz
We hope that our new Boutique will please you―Happy shopping!