• 1 can (473 ml) of Trois Pistoles beer 
• 3 large garlic cloves, finely chopped
• 1 large yellow onion, coarsely chopped
• 2 carrots, halved lengthwise and sliced
• 2 celery stalks, halved lengthwise and sliced
• 1 tbsp tomato paste
• 6 cups hot beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 2 bay leaves

1. In a large pot over medium heat, heat a drizzle of oil and soften the garlic, onion, carrots, and celery for 5 to 6 minutes.
2. Add the tomato paste and cook for 1 minute while stirring.
3. Deglaze with the beer and simmer for 5 minutes to slightly reduce.
4. Add the beef broth, Worcestershire sauce, thyme, and bay leaves. Generously season with salt and pepper..
5. Bring to a boil, then reduce to low heat and let simmer for 30 minutes. Taste and adjust the seasoning if needed.

Note

Serve with red meat such as beef, venison, or elk, and pair with your favorite vegetables.