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Fondue sauce with Maudite

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Fondue sauce with Maudite

Beer

1

serving

5

Minutes

Minutes

A creamy and flavorful beer sauce, perfect for pairing with a cozy fondue.

Category

Starters

A collaboration with

Samuel Joubert

Le Coup de Grâce

Ingredients

• 1 cup mayonnaise
• 2 tbsp of Maudite beer
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 large garlic clove, grated
• 1 tsp honey
• 1/2 tsp mild smoked paprika
• Salt and pepper to taste

Steps

1. In a bowl, combine all the ingredients, season with salt and pepper and mix.
2. Refrigerate for 15 to 30 minutes before serving to allow flavours to combine.

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