• 1/2 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 3 tbsp apricot jam
• 2 tbsp of Blanche de Chambly Abricot beer
• 1 tsp Dijon mustard
• 1 tsp old fashioned mustard
• 1/2 tsp paprika
• Salt and pepper to taste

1. In a bowl, combine all the ingredients, season with salt and pepper and mix.

2. Refrigerate for 15 to 30 minutes before serving to allow flavours to combine.