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Sweet Potato Soup with Ce n'est pas La Fin du Monde
Sweet Potato Soup with Ce n'est pas La Fin du Monde
Sweet potatoes – the root vegetable that tastes like fruit. When mixed with Ce n’est pas La Fin du Monde, it makes for a delicious soup. The crunchy garnish make it perfect for your fall repertoire and winter lunches.
Category
Main dishesIngredients
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- Olive oil
- 1 tablespoon fresh ginger, grated
- 4 sweet potatoes (about 8 cups), peeled and cut into cubes
- 1 Asian pear, diced
- 1 1/2 tablespoons curry
- 1 tablespoon dried oregano
- 16 oz or 500 ml (2 cups) Unibroue Ce N’est Pas La Fin du Monde beer
- 16 - 25 oz or 500 - 750 ml (2 to 3 cups) chicken broth, hot
- Bread croutons
- 8 maple bacon slices, cooked crispy, coarsely chopped
- Fresh chives, chopped
- Salt and freshly ground pepper
Steps
- In a large saucepan over medium heat, combine the onion and the garlic and drizzle with a generous drizzle of olive oil. Mix and cook for 2 to 3 minutes, stirring constantly.
- Add the ginger, mix and cook for 2 minutes.
- Add the potatoes, Asian pear, curry, oregano, salt and pepper and mix. Cook for 7 to 8 minutes to caramelize.
- Add the beer and pour enough chicken stock to cover the vegetables.
- Cover, bring to a boil and reduce over low heat. Simmer for 30 to 35 minutes or until vegetables are tender.
- Purée and adjust texture by adding chicken broth to taste. Garnish with croutons, maple bacon and chives.
Bon appétit!
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