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Bacon jam with Fin du Monde
Bacon jam with Fin du Monde
Bacon for saltiness, and La Fin du Monde for a rich, syrupy flavour. A salty-sweet jam that’s ideal to accompany your cheese plates or to garnish your sandwiches.
Category
StartersIngredients
- 375 ml La Fin du Monde
- 500 g smoked lard, diced (or use regular bacon with liquid smoke)
- 4 garlic cloves, chopped
- 1 chopped medium onion
- 45 ml brown sugar
- Tabasco sauce to taste
- 1 seedless Jalapeño pepper
- 250 ml coffee
- 60 ml apple cider vinegar
- 60 ml maple syrup
- Black pepper to taste
- 250 ml water
- A quarter of a bunch of oregano
- A pinch of pink pepper
Steps
- In a stew pot style saucepan, fry the lard in bunches until it is slightly golden and starts to get crispy.
- Cut into 1 inch pieces with scissors.
- Sauté the onion and garlic in the bacon grease on medium heat until they are translucent. Add the rest of the ingredients, except for the water, oregano and pink pepper.
- Simmer for about 2 hours, adding 60 ml of water every 25-30 minutes while stirring.
- Once it is ready, cool for about 15-20 minutes and pour into a food processor.
- Add the oregano and pink pepper. Start the food processor for 2-3 seconds to get a jam consistency or run longer for a smoother, pastier texture.
Bon appétit!
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